Itsukushima, also known as Miyajima, is probably most known for its beautiful floating torii gate, nature spots (Momijidani Park in the fall is absolutely gorgeous), and aggressive deer. Okay, maybe people don’t know about the deer, but take my word for it, they are crazy for food! Miyajima's famous deer Speaking of food, don't miss... Continue Reading →
Celebrating the New Year in Japan
Celebrating the New Year, oshogatsu (お正月), is one of the most important holidays in Japan and takes place from December 31- January 3rd. During this period, special foods are eaten, sayings of gratitude are exchanged, and auspicious decorations are displayed. Additionally, it is one of the few times during the year you can expect almost... Continue Reading →
Winter Oyster Huts in Itoshima – A Kyushu Specialty
When the weather starts to get chilly, that means one thing… it’s oyster season! Oyster huts or (kakigoya) are mainly found on the Itoshima coast of Fukuoka and are a winter treat you won’t want to miss. While all of Japan is renowned for good seafood, oyster huts aren't found in many places beyond Kyushu.... Continue Reading →