Let’s make Japanese Food! Recipes and tips for bringing Japanese flavors home.
This weekend I went Majaku (mud shrimp) fishing in Kumamoto! Majaku are also called “na-jako” because they look like “shako,” Japanese mantis shrimp, but live in holes called “ana.” Welcome to the Arao Mud Flats, located along the Ariake Sea. The water here changes greatly, revealing Japan’s largest tidal flat at low tide. I visited […]
Have you heard of Chawan Mushi, Japan’s savory egg custard dish? Typically served piping hot in a small lidded bowl, Chawan Mushi is soft, juicy, and packed with flavor. Read to learn how to make you own Chawan Mushi!
Chawan Mushi – Cooking Japanese Egg Custard in the Itaki Shabuki Pot Read More »
What is Umeshu and Where Can You Get It? Have you ever tried umeshu (梅酒)? Also known as plum wine, this is a sweet and refreshing drink often served on-the-rocks or mixed with soda water. Its fruity taste makes for easy sipping, and is one of my favorite summer beverages! You can find umeshu pretty
This post contains affiliate links, which means I may receive a commission if you purchase through my links, at no extra cost to you. Please read the full disclosure for more information. Apartment Cooking in Japan When I moved into my own place a few months ago, one of the things I was most excited about was
Shabu Shabu Hot Pot for One: Cooking with the Itaki Shabuki Pot Read More »