Plum Blossoms | 梅の花 Mid February Spring is in the air and pink, yellow, and white flowers are popping up all around the city. No, these are not cherry blossoms, but rather plum blossoms (梅の花)! Plum blossoms are much less famous than Japan’s sakura (cherry blossoms), but these flowers carry their own special beauty and, […]
Itsukushima, also known as Miyajima, is probably most known for its beautiful floating torii gate, nature spots (Momijidani Park in the fall is absolutely gorgeous), and aggressive deer. Okay, maybe people don’t know about the deer, but take my word for it, they are crazy for food! Speaking of food, don’t miss out on the
Best Food to Eat on Itsukushima Island (Miyajima) Read More »
Celebrating the New Year, oshogatsu (お正月), is one of the most important holidays in Japan and takes place from December 31- January 3rd. During this period, special foods are eaten, sayings of gratitude are exchanged, and auspicious decorations are displayed. Additionally, it is one of the few times during the year you can expect almost
When the weather starts to get chilly, that means one thing… it’s oyster season! Oyster huts or (kakigoya) are mainly found on the Itoshima coast of Fukuoka and are a winter treat you won’t want to miss. This post contains affiliate links, which means I may receive a commission if you purchase through my links,
Winter Kakigoya Oyster Huts in Itoshima – A Kyushu Specialty Read More »
It has been too long since my last blog post, thanks to JLPT studies and the grind of looking for a job here…? I really wanted to write about the beautiful fall colors in Hiroshima and the delicious grill-it-yourself oyster huts in Itoshima, but for now those stories will have to wait as there is
Traveling to and from Japan During Covid-19: High Risk, High Stress, is it Worth it? Read More »
Have you heard of Chawan Mushi, Japan’s savory egg custard dish? Typically served piping hot in a small lidded bowl, Chawan Mushi is soft, juicy, and packed with flavor. Read to learn how to make you own Chawan Mushi!
Chawan Mushi – Cooking Japanese Egg Custard in the Itaki Shabuki Pot Read More »
What is Summer Like in Japan? It’s the middle of August, and boy, has it gotten toasty! Every time I step outside, a blanket of warmth envelops me as if I were entering a sauna. (Sometimes this feeling takes me completely by surprise, especially if I’ve spent all day indoors) ?. Hello, 90% humidity! The
Summer in Japan: Special Celebrations and Surviving the Soaring Temps Read More »
What is Umeshu and Where Can You Get It? Have you ever tried umeshu (梅酒)? Also known as plum wine, this is a sweet and refreshing drink often served on-the-rocks or mixed with soda water. Its fruity taste makes for easy sipping, and is one of my favorite summer beverages! You can find umeshu pretty
Japanese Stationery Supplies In case you didn’t know, Japanese stationery rocks! Compact, cute, and clever… these characteristics describe almost every item in the stationery aisle, and let me just say – it’s a real challenge refraining from buying it all. Maybe that should be an Olympic Sport ?. Since I’ve started to gather a nice
